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Lem

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Out of Stock

Item Code: 619609

Description

Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.

Specifications

Weight

0.26lb

Height

0.4in

Width

5.4in

Length

7.4in

Brand

Lem

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Out of Stock

Item Code: 619609

Specifications

Weight

0.26lb

Height

0.4in

Width

5.4in

Length

7.4in

Brand

Lem

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Starting from

$2.99

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LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Description

Specifications

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Description

Specifications

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